◆Kongo Mountain spring water: Sake and tea are good because the water is excellent. It was loved by the locals as a famous water and was the source for making local specialities such as sake, tofu and konnyaku. We use high-quality spring water from Mount Kongo, which has nurtured this history.

◆Uji Matcha from Kyoto: a matcha taste with little bitterness or bitterness, which spreads quickly in the mouth. Uji matcha, loved by the tea saint Sen no Rikyu, is used.

⚪︎Straight: You can enjoy the original depth of flavor of the ingredients.

⚪︎On the rocks: cooled, it can be drunk neat and enjoy the changing flavors.

⚪︎With soda: you can drink it with a refreshing taste without sacrificing the flavor and aroma of the liqueur.

⚪︎With milk: You can enjoy its mild sweet aroma and rich taste.

堺の歴史と伝統を引き継ぐ酒蔵。こだわりの製法で厳選された素材を生かす。日本酒は三段仕込みが主流ですが、利休蔵が造る日本酒は「八段仕込み」通常の倍以上の手間がかかりますが、この手法は糖分が残りやすく酒らしいすっきりとした甘さを出してくれます。堺のお酒らしさを追求するためにその手間を惜しまないほど酒造りにこだわっています。